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Last week’s sales also include an off-market Montecito charmer; 1998 six-bedroom in Hope Ranch; Via Clarice for a loss; West Mesa spec reno for nearly $4.4 million; floopses of a Las Alturas project and a Riviera mini-compound; 40-acre avocado farm in Casitas Pass; and more.
Plus: Landscape designs for the Coast Village Road medians; new gym in the Funk Zone; 100 trees to be removed for the reconfiguration of the Los Patos Way off-ramp; Vandenberg Space Force Base’s launch alerts are no longer useful; how to opt out of receiving the Yellow Pages; Rainbow Kitten Surprise returns to the Santa Barbara Bowl.
The Italian mountain range is a prime example of how certain destinations appear to become wildly popular overnight. But don’t let that discourage you: our self-guided hiking trip was one of the best trips we’ve ever taken. Plus: Milan for the first time, and testing out an all-business-class airline.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include East Coast–style traditional in Hope Ranch; turnkey Montecito with a catch; one of the quirkier living rooms we’ve seen in a while; cute 1930s bones in San Roque; and a woodsy specimen on the back of the Riviera.
More food news: First look at the menu at Little Mountain, now taking reservations; Rusty’s could be planning an old-school arcade in the Funk Zone; the annual Miracle Christmas kitschfest is returning to Pearl Social; Coast Village Road tasting room to close; Mackenzie Market building may become a Brass Bird; Kanok Thai Cuisine has opened in Solvang.
Freed from the constraints they face at Aperitivo, Andrea Girardello and Brian Dodero are aiming higher at Manifattura, now open around the corner on State Street. Plus, you can make a reservation.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo