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Other noteworthy new listings: A lock-and-leave Ennisbrook Casita; 1926 house on a corner lot in the Upper East; and a San Roque hacienda that has only changed hands once in 85 years.
“I was walking on Anacapa Street when I noticed a pressure cooker attached to a utility pole. A couple of days later, I saw a stockpot at Garden and E. Padre. What purpose do they serve?” —P.
The twice-weekly Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Other local news: 174 confirmed cases as of Sunday afternoon; county appears to have more cases than comparable counties, but the lack of testing clouds the issue; could coastal winds carry the virus far?; the history of the 1930s Lutah Maria Riggs house at 818 Hot Springs Road.
More food news: Caruso’s is serving comfort food for pickup and delivery; more provisions at Bettina; the Sweet Wheel Farm & Flowers cart is back in Summerland; Giovanni’s Pizza reopens today; Local Harvest Delivery, a produce distribution company; new Solvang restaurant Peasants Feast.
Other local news: Public Health director expects a mid-May Covid-19 surge; childcare for frontline workers; the history of Quarantina Street; state to house homeless in hotels; CARES Act snags; gun sales soar; bookstores are open; fashion entrepreneur expands Montecito estate.
The week’s other top price reductions: Renovated ranch house way up the hill in Montecito; Spanish-Moorish fantasia in Hope Ranch; Golden Quadrangle teardown; 1930s Spanish on a Riviera cul-de-sac.
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo