Know where this photo was shot? Prove it in the comments. (Update: We have a winner!)
Blog
Plus: Rosewood Miramar Beach’s fashion promotion; Toad the Wet Sprocket and Judy Collins at the Lobero Theatre; Chelsea Handler at the Santa Barbara Bowl; revised design for the airport addition; Park Lane lot division; Shopkeepers hosts Shand this Saturday; Gaviota rest areas closed in both directions till February.
More food news: Barb’s Pies has no plans to reopen elsewhere; spiffy signage at Alessia Patisserie & Cafe; a treat at Bristol Farms; the new Ojai Community Farmers’ Market; dueling profiles of El Encanto’s chef.
Noteworthy new listings also include a cool little Mesa house; a pair of one-bedroom cottages on Padaro Lane; Monterey Colonial in the Golden Quadrangle; attempted flip of a 1925 charmer next to Rocky Nook Park; an alfresco spread in the foothills; Bel Air Knolls spec reno; and many more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
In what is truly an impressive accomplishment, the effort to save the 101-acre West Mesa of the San Marcos Foothills that was slated for development has been successful.
Plus: A new company that designs home gyms; photography book by Santa Barbara County Fire Department’s Mike Eliason; One Plant cannabis shop has opened in Goleta; the price revealed of Adam Levine’s flip; cute bobcat video; an aggressive legal maneuver by the county’s Planning and Development department.
Other recent news: Ticks are on the rise in coastal California; more on the human remains found in Montecito; the push for a Coast Village Road business improvement district; how prescribed burns work; the lure of Montecito’s Golden Quadrangle; Seaside Makers Collective opening on State Street; coast and sheep put to work on Eucalyptus Hill; cannabis farm broke air-pollution laws for nearly a year.
More food news: California will allow take-out alcohol through year end; get popular Priedite Barbecue without waiting in line; Palihouse hotel is only serving cold food because of a kitchen glitch; Cost Plus World Market is applying for an instructional tasting license; a profile of 4 Eggs & Pizza; the sad state of the Montecito Wine Bistro.
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Perhaps we could use more clarity on the budget shortfall? Maybe some qualified accountants could offer a bit of “pro bono” work to help the… — Instant Alligator
Where is the airport? The Santa Barbara Airport is in Goteta. No!!!!! You cant say that! If you own a business on CVR you are… — Don
Its surrounded by Montecito though. Montecito is a much better descriptor and creates less confusion. — Don
PS. Coast Village Road is not Montecito. That’s well known but unimportant. MONTECITO has 3 fine dinner options: Pane Y Vino, Firehouse Grill and Futniture… — Cate
Wasteful spending to change the NAME of post office!?!? Place names are handy. Giving a facility a person name is silly, impractical AND COSTLY! Stop… — Cate
Food should not be swimming in butter, period. But I want them to succeed. — Foodie
Concerning the budget shortfalls- funny the County just can’t see the connection between Sable operating & tax revenue flowing in. The CCC saw the glowing… — Christine!
Concerning the county’s projected financial shortfall: I just couldn’t help but be reminded of the 48% pay increases the Supervisors just granted themselves in May.… — Curtis
Christine, you are lost in the sauce… whatever confirms your bias or floats your boat. Just because everybody else is doing it makes it cool,… — Alex t
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf