Other recent news: Pet paraphernalia shop opens on Coast Village Road; more stores coming to Paseo Nuevo; alleged turtle thief apprehended; UCSB’s collection of recorded music on wax cylinders; inside the Montecito Sanitary District; Coral Casino’s reopening forecast.
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Founded in Montecito, Ysidro is a sophisticated spritz made with super-premium sake and real, organic grapefruit and sea salt. “It captures the coastal lifestyle we know and love,” says cofounder Monica Epstein.
Plus: The effort to improve Coast Village Road moved to the next step; Cottage Health opened a new urgent-care facility in Santa Barbara; three new concerts announced at the Santa Barbara Bowl; a naughty maid; the answer to last week’s “Where in Santa Barbara…?”
“We found out the hard way that a house near us is part of the vacation-ownership site Pacaso. We’re wondering if this business model is legal in our area, because our new one-eighth-share neighbors are partying it up when they’re in town.” —M.
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“Outdoor living will never go out of style, especially for a place as beautiful as Santa Barbara,” say Daniel and Valerie Pampel of Pampel Design, a luxury interior window coverings and exterior shade solution company serving its community across Santa Barbara County.
Last week’s sales also included a Hope Ranch new-build that went for $2 million over ask; three big houses with ocean views; the last undeveloped lot in Birnam Wood; the Lower Riviera house I thought was underpriced; another overachiever in the Bluffs; and more.
Plus: Speed limits on Las Positas and Modoc are likely to change; the Belmond El Encanto tweaked its name; the Aloha Fun Center still has no idea when it will open; new Santa Cruz Island campground in the works; Amos Lee to play the Lobero.
More food news: The Dutch Garden might quietly open soon; Matty’s Hot Chicken is back at the Public Market; Kunin Wines’s new tasting room has opened; Sevtap Winery’s tasting room has closed; the Magic Castle Cabaret owners are trying to restart the venue; a profile of Lefty’s Coffee Collective in Los Olivos; “trash ass pizza” in Los Alamos.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
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They could have finished that hotel a year ago if they didn't put ornamentation over every square inch of the building. I have never seen… — SB Arkie
Omg the Mission Inn has been under construction for 10 years! What is the story behind this place!? Bizarre ! — Celeste
Jefferson A. knows his numbers. And toss in costs for utilites as one of the big nuts. — David Yost
hi, I am the artist who made this mural. It’s on the outside wall of the Santa Barbara health/ dental clinic. Thanks so much for… — Susan Levin
Had no idea Ed St George was part of Radius- seems they are betting on his properties in Solvang- Founders Market being the only operating… — Christine!
These people were not “observers” They were actively impeding, obstructing federal law enforcement effort to detain criminal illegal aliensWhere were they when millions of illegal… — Kim Seefeld
"The problem, according to Hartmann and Fischer, is that two state laws — passed in 2017 and 2022 — designed to inoculate sidewalk vendors —… — Donald
The way you wrote about The Cotogna x El Encanto collab is confusing because you make it sound like it's a CH event when it's… — Mike Hunt
Unfortunately, some issues are legally complex and not amenable to perceived simple solutions. This is one of them. Police are neither qualified nor empowered to… — Dale Kunkel
That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.