If you look closely, there are faces all around town—although they tend to have expressions that range from blank to despairing….
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Plus: Someone is looking to open an indoor playground; a new novel called “Stick and Ball” set in the local polo scene; the Evans/Lillie Avenue reopening got pushed back a bit; a reprise of musician Omar Velasco’s Come What May Fest; more photos of the fascinating Pepper Hill mound house; work by J. Bradley Greer and Lynda Weinman at Sullivan Goss.
“It’s a cross between an airport lounge, hotel lobby, bar, spa, daycare, and someone’s house,” says Bungalo805 founder Erin Kanaley. “And there’s no need to schedule a playdate or clean up afterward.”
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Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy listings also include a Montecito fixer with nice proportions; Summerland cottage; vacant lots downtown and on the Riviera; and new construction in Ojai.
On the market for the first time in over 30 years, Casa De Buena Vista is a historic Spanish Colonial Revival estate—built by George Washington Smith in 1930 with a library designed by Lutah Maria Riggs in 1933—in the heart of Montecito.
More food news: Daytime food service at Buttonwood Farm & Winery; change of plans for Carpinteria rooftop bar; opening date for the Peasants Deli arcade; a new coffee van called Considered; Rincon Brewery’s Funk Zone outpost is closed for improvements; Azul seems to have paused before opening for real.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan