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Know where this was shot? Prove it in the comments. (Update: The house wins!)
Noteworthy new listings also include a compound with character in the Carpinteria foothills; Hedgerow house that would benefit from a reorg; midcentury beach house north of Ventura; 1920 cutie on Laguna Street; and more.
This five-bedroom residence on prestigious Park Lane West offers stunning ocean and mountain views and a serene connection with nature, providing the perfect retreat for a luxurious escape.
Santa Barbara startup Kitchenette has been transforming dinner for local families since launching this spring. Now the company expands beyond its signature four-portion meals to include smaller servings and standalone side dishes.
Plus: Funk Zone boutique Sirena is moving to State Street; mysterious hotel on the boards; sailing excursions with concerts and sound healing; inside the new Channel City Hardware & Gifts; Old Pueblo Trail has reopened.
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich