For those who haven’t heard: Santa Barbara’s favorite pizzas are now available frozen and delivered straight to your door.
As expected, they’ve been selling fast… too fast, even. We’re here to share the news that they’re officially back in stock.
Order your Bettina frozen pizzas online through Kitchenette, or pick them up in person at The Eddy, while supplies last!
The best way to serve your frozen Bettina Pizza at home? First, pair it with a homemade salad for some added acidity and texture. For the ultimate family-style dinner, add some protein and extra veggies to the table. Kitchenette’s popular Turkey Meatballs in Marinara and their Pea Leek Ragout are the perfect companions to achieve mealtime perfection: a well-rounded dinner that everyone will love and no one will stress over.
Praised by local customers and approved by young professionals, parents, retirees and kids, Kitchenette offers everyone a mealtime solution for stress-free dinners. If you haven’t already, check out their range of delicious, seasonal, flash-frozen meals at www.getkitchenette.com.
················
Sponsored by Kitchenette.
Recent Comments
Me too. It was such a bad decision to close it. — Sue Sadler
Thank you for copying and pasting from the article I just read. — Chet
Really missing Stella Mare — Rhona
That's his job? Since when? — jl
Asana has ~$8 billion in assets under management. Given the jaw dropping figure and their current portfolio, expect chains like Warby Parker. Not exactly Montecito/SB… — J
I primarily read this for the snarky comments — D
Amen! After what they did to the prior tenants, not to mention the gym and Stella Mares — Jen
From everything I’ve read, the State of California did not grant a penny toward this street art project. The $100k grant is from the Bloomberg… — Pat
With Runyon selling The Post, do we know if they are going to continue to develop “Platform” on the SE corner at Garden and E… — Curtis
We stand with Delores Huerta (co-founder of United Farmworkers). As a Pasadena teenager active during the early days of the Grape Boycott, I wanted to… — Susan Gordon