December 14, 2025
More food news: The Grand on State update; status of the Chick-fil-A in Noleta; The Copper Coffee Pot has opened; Ghirardelli debuts next weekend; owners of The Harbor Restaurant are suing the city; "jet set après ski dining experience" coming to town; Himalayan Kitchen closed for maintenance; Pacific Pickle Works profile; Merci's chocolate caramels.
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Know where this was shot? Prove it in the comments. (Update: We have a winner!) 1
December 12, 2025
Other recent news: New emergency dispatch center; U.S. Women's National Team to play a game here; automotive garage to close; Goleta post office on the path to getting renamed. 3
December 11, 2025
Wrapping up this series with a grab bag of 14 gift-worthy suggestions from all around town. 1
December 10, 2025
Plus: The Funk Zone lost two dozen free parking spaces; Iris Galerie has opened; new tenant for the cute space on De La Guerra Plaza; permanent conservation of 587 acres in the Los Alamos Valley; Preservation Hall Jazz Band in concert; Anacapa Architecture's handsome office on State Street.
December 9, 2025
Stuff those stockings with something good—and local—this year! In this edition: Upstairs at Pierre Lafond, Tecolote Book Shop, Eider Studio, Heritage Goods & Supply, Emily Joubert, and Cheese Shop Santa Barbara. 2
Plus: Photographer opening a gallery on Santa Claus Lane; holiday market with wares made by kids; Lotusland's removal of 30 eucalyptus trees; La Cumbre Country Club update; the answer to a "Where in Santa Barbara...?" stumper.
December 8, 2025
Last week's sales also include a four-bedroom in Carpinteria's Casa Blanca community; the Japanese farmhouse in Montecito; Eucalyptus Hill home for $2 million off the initial asking price; midcentury spec reno; San Roque traditional; and more. 2
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Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
Recent Comments
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy