FOOD STUFF
••• Nashville-style hot chicken restaurant opening on State Street (above).
••• Mendocino Farms chain coming to La Cumbre Plaza.
••• The Godmothers bookstore’s café has scaled back its ambitions.
••• Haas’s Fine Ice Cream profile.
••• New Thai restaurant taking the place of a closed one.
••• Expanded hours at the Dutch Garden.
••• Dinner at Tyler x Lieu Dit.
••• What’s up with Louie’s California Bistro?
→ Read the post.
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HOT PROPERTY
Last week’s many sales include an architect’s cool live/work building for $4.7 million; French Regency off-market in Birnam Wood; Hope Ranch in need of updating; Hedgerow-ish farmhouse; semi-remodel on Park Lane; Upper Hyde contemporary with awesome hot tub; 2015 Mediterranean on one of Santa Barbara’s best view streets; Padaro Lane midcentury modern; and more. See what sold—and for how much.
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ODDS & ENDS
••• The former Nordstrom building will be partially converted to residential.
••• More turnover on Coast Village Road.
••• Four new pickleball courts in Montecito.
••• Local production of Natasha, Pierre & the Great Comet of 1812.
••• Jewelry store coming to the Montecito Country Mart.
••• Gogol Bordello to play the Arlington Theatre.
••• Arrediamo Home Decor is opening on State Street.
••• An evening with Albert Brooks.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo