FOOD STUFF
••• The restaurant rumored to be taking the Trattoria Vittoria space.
••• Silvers Omakase added to the Michelin Guide after just six months.
••• The pizza at Santa Barbara Hives (above).
••• Esau’s Cafe is now serving dinner.
••• The Black Sheep introduces Sunday brunch.
••• Proposed change to El Encanto’s dining deck.
••• AMA Sushi to bring back à la carte options.
••• Forthcoming private-dining experience at Caruso’s.
••• Augie’s is open Thursdays.
••• Little Bird Kitchen profile.
••• The new tenant of the old Study Hall space in Isla Vista.
••• California Wine Festival returns to town.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Grand Padaro Lane estate for just under $50 million; the Carpinteria house inspired by a Chumash canoe; record price for non-oceanfront in Montecito Shores; sweet 1960 California cottage off Toro Canyon; Smurf-blue four-bedroom in West Mesa; the Alturas del Sol teardown; and more. See what sold—and for how much.
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ODDS & ENDS
••• First look at Jeff Shelton’s revamp of the State Street undercrossing.
••• Highway 101 median decoration.
••• Quonset hut to become a 41-bed hostel.
••• Emily Joubert has opened at the Montecito Country Mart.
••• Westward General closed in preparation for a move.
••• The return of Bossie the cow.
••• West Mesa white elephant update.
••• Is anything being done about illegal fireworks?
→ Read the post.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob