Santa Barbara startup Kitchenette has been transforming dinner for local families since launching this spring. Now the company expands beyond its signature 4-portion “family” meals to include 2-portion servings and standalone side dishes.
Kitchenette’s new plant-based Buddha Bowl is available in 4 and 2 portion sizes. It satisfies meat eaters and vegans alike, with Rancho Gordo chickpeas in a coconut-spinach stew, roasted sweet potatoes and red onions, organic beluga lentils and roasted almonds. Not pictured: avocado tahini dressing for drizzling.
Pictured: the Santa Maria BBQ Chicken, available in 4 and 2 portion sizes. The dish comes with organic broccoli, organic pinto beans, free range chicken and organic corn & pea succotash.
With locally sourced and organic ingredients, the company has a refreshing take on convenient, delicious meals on nights you can’t cook from scratch. But just like the food you make at home, it’s free from any dubious ingredients: the company never uses preservatives, refined sugar, excess sodium, or seed oils. To date, the company’s meals have also been gluten-free. And all without compromising on flavor. Their blast freezing technique preserves the peak flavor and nutrition of Kitchenette food, meaning it’s often fresher than “fresh.”
One of Kitchenette’s new side dishes, Turkey Meatballs in marinara.
Date-sweetened chocolate chip cookies are finished with a sprinkle of sea salt.
In addition to becoming a household staple, Kitchenette makes the perfect gift. There’s nothing a friend or loved one appreciates more than the gift of a stress-free and delicious meal, especially when it’s delivered straight to their door with a bow.
Order directly through Kitchenette’s website, and stay up to date by following them on Instagram.
Kitchenette meals can be gifted locally, sent with a personalized note and wrapped in a bow.
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Sponsored by Kitchenette.
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