FOOD STUFF
••• Derf’s future is uncertain after the end of the year.
••• Fresco Cafe has set an opening date for its new location downtown.
••• Beans BBQ is closing.
••• The owners of Brewhouse are selling to longtime customers.
••• Industrial Eats is expanding again.
••• The Apricot Lane Farms cookbook is available for preorder.
••• An update on Pepe’s Mexican Restaurant in Goleta.
••• Kyle’s Kitchen has opened a taproom.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Glamorous Arcady Neoclassical for $18.25 million; 1922 George Washington Smith for $14.25 million; Coast Village new-build for $13.6 million; Supertuscan for $9 million; the Hedgerow sprawler that could pass for an apartment complex; Brutalism on Conejo Road; the vacant lot in the Hot Springs curve; and many more. See what sold—and for how much.
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ODDS & ENDS
••• A climbing gym is opening in Noleta.
••• A chance to see inside nine interesting properties (photo by Erin Feinblatt).
••• Bold attempt to flip a Pacaso share.
••• Interior designer’s warehouse sale.
••• Highway 101 offramp reopening early.
••• Paintings by Bobbie Burgers at Caldwell Snyder.
••• The Cult is coming to town.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo