February 11, 2024
Tag: Pico
Aperitivo Is Opening a Second, Larger Restaurant
More food news: Linden Hall is not happening; Augie's 2.0 will have lower prices; Pico is on the market; quest for king cakes; take-and-bake chicken pot pies from Bossie's Kitchen; Coral Casino's liquor license; the Ethnic Breads wholesale bakery in Goleta is opening a storefront. 16
June 23, 2022
Rare Society Steakhouse Opens Next Week
More food news: First look at the Middle Eastern menu of Taza Mediterranean Street Kitchen; Fresco Cafe is moving; Broad Street Oyster Co.'s expansion will debut soon; what it's like to be served by a robot at Meet Up Chinese restaurant; Low Pigeon's transition into Lighthouse Coffee is underway; new Buellton pizzeria; new barbecue in Solvang; brunch is back at Pico in Los Alamos. 1
June 5, 2022
May 2, 2022
Salty at the Beach Is Headed for New Ownership
More food news: First look at Local's menu; could Trader Joe's be opening a store in Carpinteria?; Chick-fil-A submitted plans to improve traffic flow; expanded hours for the new Saint Bibiana pizzeria; Low Pigeon says much will remain the same; Pico has a new chef; Daniel's Mexican Bakery appears to have closed; Hummus Republic chain opening in Isla Vista. 1
May 25, 2021
Costa Restaurant on East Beach Is Opening Soon
More food news: The Daisy resumes normal service this Thursday; Italian dessert restaurant rumored for State Street; profile of chef John Wayne Formica of Pico in Los Alamos; food truck El Pastorcito has opened a pop-up restaurant; the Rascals residency at Bibi Ji is ending; mixed signals from the Greenhouse on Milpas. 1
March 25, 2021
January 7, 2021
May 2, 2020
March 16, 2020
Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina