February 9, 2023
Tag: Dawn
Three Pickles Is Opening a Second Santa Barbara Shop
More food news: Gala restaurant has launched dinner service; Na Na Thai is working on a permanent location in Buellton; Azul is opening for real next week; Kaz to Go Japanese restaurant has debuted in San Roque; 4 Eggs & Pizza changed its name; the Drift hotel's café and bar are up and running; more on the forthcoming restaurants at the Inn at Mattei's Tavern. 19
January 15, 2023
January 11, 2023
Is More Change Coming to Montecito’s Upper Village?
More food news: Downtown Mexican restaurant soft-opens tomorrow; Augie's has updated its menu and lowered its prices; Drift hotel café and bar should debut soon; the Goleta Beach restaurant was damaged in last week's storm; Bedda Mia is on an extended break. 15
Burning Questions
- Was There a Fisherman Inn in Downtown Santa Barbara?
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
Recent Comments
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael
#8 Bibi Ji — B
Hmm, was this at the Karpeles Manuscript Library Museum or the Riviera Frog Wall? — Doug B
Not sure how you missed Queen Cup closing their coffee shop in SY, coupled with today’s news that Lucky Hen Larder is also closing- fall… — Christine!
Showed up for our Valentines’ lunch, only to be turned away (sort of). We were greeted with, “We have no power and no anticipated return… — Michael
Myron Hunt architect in La Arcada — Jennifer Miller
#6 Rare Society — Amanda
It's not long at all—15 minutes round trip is about right. — Erik Torkells
How long is the walk - can't tell if it's 15 minutes round trip or more significant. Hoping it's more like a mile or so… — Bea