December 10, 2025
More food news and notes: Sama Sama Kitchen's offshoot in Los Alamos has soft-opened; the first-ever Taste of the Santa Ynez Valley is coming up; Bree'osh celebrates its fourth anniversary with a look back; new restaurant at Cachuma Lake.
Also newly reduced: Spanish house in Montecito that could use some lightening up; a multi-level Tuscan-style villa in Carpinteria; an oldie-but-goodie from 1930 in Hope Ranch; a Moroccan fantasia.
October 10, 2019
Plus: Target's soft opening is coming up; this year's Night Market has been canceled; mountain lion spotted again in Isla Vista; great white sharks off Carp; waterfront parking overhauled; Eastside candidates running for city council.
October 9, 2019
Other food-related news: Impossible's fake ground "beef" is now being sold at Gelson's; Dave's Dogs Grill rumored to be opening on Milpas; Rascal's pop-up at Satellite; an attempt to cure olives in the ocean.
October 8, 2019
Plus: Route 192 bridge now slated to reopen in November; last chance to visit Lotusland before it closes for the winter; plans for a 16,338-square-foot house on Padaro Lane.
It's always instructive to take a close look at a beachfront property, especially when the house needs substantial work. Given the amount of money you'd have to spend on this house, the $6.85 million price becomes even more purely about the location.
October 7, 2019
Plus: The Fairview Gardens farmstand appears to have reopened; Santa Barbara Harbor Festival is this weekend; Merci's sandwiches are all that and a bag of chips.
October 5, 2019
Also newly reduced: One of the sweetest houses south of the 101; that classic Riviera panorama; what passes for a starter house in Hope Ranch; and a two-acre lot in Montecito.
October 4, 2019
Open houses this weekend: A sweet little Montecito farmhouse; a new-build that feels old in all the right ways; a funky slice of the Upper East; a real eye-popper with amazing ocean views; and many more.
You could pass by 331 E. Canon Perdido without guessing what’s inside—or even noticing the building at all. Designed in 1981 by the owner, it’s a miniature hacienda above a two-car garage.
Or email [email protected] to be manually added.
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh
Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather
The Copper Coffee Pot gets my nod. — Michael
Recent Comments
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh
Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather
The Copper Coffee Pot gets my nod. — Michael