COMING ATTRACTIONS
A top L.A. pizzeria is opening in Santa Barbara: L’Antica Pizzeria da Michele—known by many from its appearance in Elizabeth Gilbert’s “Eat, Pray, Love”—expects to debut on State Street in May.
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HOT PROPERTY
What sold last week—and for how much: a flip for the record books; a quaint oceanfront house flipped for a nice profit; big Mediterranean on Eucalyptus Hill; the property after which Olive Mill Road was named; and many more.
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FOOD STUFF
••• Another wine bar is coming to the Funk Zone.
••• The extremely short menu at Shalhoob’s Public Market outpost.
••• Finch & Fork has closed for renovation.
••• The awful design of Chick-fil-A’s proposed Goleta restaurant.
••• Peeking inside the Cliff Room and the old 805 Hazy & Deli spaces.
→ Read the post.
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ODDS & ENDS
••• A big foreclosure in Hope Ranch.
••• Acme Hospitality’s new Palm Springs hotel is taking reservations (above).
••• Homelessness is up 3.4% in Santa Barbara County.
••• Lyle Lovett, Chris Isaak, and Jackson Browne to play the Bowl.
••• Four potential city redistricting maps.
••• “What Is America?” at SBCC’s Atkinson Gallery.
••• What’s up with the Montecito Journal’s sister publications?
→ Read the post.
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Recent Comments
Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells
Where is Lama dog Going????? — Michelle Leavitt
Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan
The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims
Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed
This is the most non-descript looking hotel. Looks more like an office building — Brig D.
Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K
Well said Pablo — Linda M
So boring. — June
Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas