FOOD STUFF
••• Hook & Press’s new space is finally ready.
••• The Dutch Garden might quietly open soon.
••• Matty’s Hot Chicken is back at the Public Market (above).
••• Kunin Wines’s new tasting room has opened.
••• Sevtap Winery’s tasting room has closed.
••• The Magic Castle Cabaret owners are trying to restart the venue.
••• A profile of Lefty’s Coffee Collective in Los Olivos.
••• “Trash ass pizza” in Los Alamos.
→ Read the post.
·················
·················
HOT PROPERTY
Four $10 million+ houses sold last week, including a Hope Ranch new-build for $2 million over ask. Also traded: the last undeveloped lot in Birnam Wood; the Lower Riviera house I thought was underpriced; another overachiever in the Bluffs; and more. See what sold—and for how much.
·················
ODDS & ENDS
••• 63-unit apartment building proposed for Carrillo Street.
••• Speed limits on Las Positas and Modoc are likely to change.
••• The Belmond El Encanto tweaked its name.
••• The Aloha Fun Center still has no idea when it will open.
••• New Santa Cruz Island campground in the works.
••• Amos Lee to play the Lobero.
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells
Where is Lama dog Going????? — Michelle Leavitt
Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan
The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims
Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed
This is the most non-descript looking hotel. Looks more like an office building — Brig D.
Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K
Well said Pablo — Linda M
So boring. — June
Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas