
Opening Date for the Linden Square Complex in Carpinteria
Plus: A winning makeover on Garden Street; changes to a busy block downtown; Mācher's Santa Ynez shop opens this week; Mad Dogs & Englishmen is returning to Montecito; another outpost of the Well; upper De La Vina Street to be one-way during bridge replacement; "special parties" in the works at the Magic Castle Cabaret; a better look at the Hilton Santa Barbara's proposed expansion. 6

The Santa Ynez Chumash Museum Opens Next Week
Other recent news: Downtown homeless center has become a nuisance; Santa Barbara school district rescinded all those pink slips; the Isla Vista Food Co-Op is on the ropes; Broadway in Santa Barbara's 2025-26 lineup; will Los Patos Way end with a whimper? 3

Opening Date for Tina’s Pizza, the Bettina Spinoff in Carpinteria
More food news: Rozzi Pizza soft-opens this week in West Beach; Blaze Pizza has closed; profile of Marley Confections; the Starbucks on Milpas has opened; the forecast changed for Little Mountain; update on Hotel El Roblar and new restaurants coming to Ojai. 13
Recent Comments
I visited the harbor restaurant over mothers day weekend. What a joke! who are the new owners of this place $435.00 for 4 people will… — Roy
Valet is gone from the wharf — Jen
Same, actually. I’ll be there too. — Tim
IMO, the strange thing is the Hilton just spent $$$ to convert the tennis courts into pickleball courts, only to erect story poles, so they… — Karl
As a Carpinterian i am so excited for new places opening up in Carp. Every since we lost Fosters, The Palms, Beach liquor, etc. I… — Oscar A
Btw, a regular cup of coffee is $3.25. Not bad! — Victoria Valente
Last week an opportunity presented itself to visit the Starbucks on Milpas Street and Gutierrez. What a nice shop! Highly recommend. — Victoria Valente
Try Bristol Farms. They have roast turkey daily — Michael
They do this at the Harbor restaurant for Sunday brunch. Takes up 1/2 the parking on the harbor for like 3 cars. I won’t eat… — Sb Dad
That's in today's Odds & Ends post, which will run in the email newsletter that comes out on Wednesday. — Erik Torkells